FLOUR

• used as an ingredient in making food such as Asian noodles, biscuits, etc.;
• used in making products such as syrups, and to make fructose and glucose from; made into a gruel; formed into Sago Pearls.
• Sago starch can be used to make bread, pancakes and biscuits.

Starch is a polysaccharide—a long chain of carbohydrates—that occurs in all kinds of plants; it forms a substantial portion of the human diet. Starches can be native (naturally occurring without much processing) or derived (chemically extracted or synthesized).

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Vanilla powder is the powder made from dried and powdered vanilla beans and has same distinctive vanilla flavor as an extract.

Titanium Dioxide (TiO2) is a colouring agents, white pigments that can be used in Cosmetics, Food/ feedstuff additives.

Titanium dioxide, also known as titanium(IV) oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 (PW6), or CI 77891.

Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of cream of tartar’s main ingredient: tartaric acid (hence the “tartar” in its name).

Calcium propionate is a naturally occurring organic salt formed by a reaction between calcium hydroxide and propionic acid.

It’s commonly used as a food additive — known as E282 — to help preserve various food products, including (1Trusted Source, 2):

Baked goods: breads, pastries, muffins, etc.

A bread improver is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. Bread improvers are mostly made from a combination of enzymes in addition to various emulsifiers, soya flour and malt flour for their dough conditioning and improving properties.

Benzoic acid is a chemical that occurs naturally in many foods, and may also be added synthetically to foods, where it functions as a preservative.

• Benzoic acid is most commonly found in industrial settings to manufacture a wide variety of products such as perfumes, dyes, topical medications and insect repellents.

Baking powder is a complete leavening agent, which helps doughs and batters to rise. It contains both the alkaline baking soda and the acid needed to create lift in one packaged ingredient. A Double-Acting Baking Powder will react and create gas bubble twice:- once when added to liquid and again, when exposed to heat.

• Contains no cream tartar or tartaric acid.

Peanuts, no matter their form, offer a variety of health benefits including being a great source of energy, rich in vitamins like niacin and vitamin E, protein, fiber and manganese. Due to their higher energy content, you need less to feel full and satisfied. One form of peanuts, peanut powder, is made by pressing the peanuts to remove naturally occurring oils.

Store in dry and cool place.