FLOUR
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This also known as All Purpose Flour. A high quality flour specially blended and enriched with iron & vitamins to enhance its nutritional values. You can use it to make cakes, cookies, and bread. It also works as a thickening agent and other cooking required flour.
-protein content : 9.5-10.5%
-milled from a combination of soft and hard wheat.
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Our company takes pride in supplying top-notch bakery ingredients, ensuring that bakers have access to the finest raw materials for creating delightful treats. We prioritize quality at every step, sourcing premium flour, sugars, flavors, and more to meet the demands of professional bakeries and passionate home bakers alike.
We aim to be the go-to provider for high-quality bakery ingredients, offering a comprehensive range that empowers bakers to unleash their creativity and craft exceptional baked goods. Whether it is the foundational elements like flour and yeast or specialty items like gourmet chocolates and unique flavorings, our catalogue encompasses a diverse selection to cater to various baking needs. Please contact us if you wish to know more about TEPUNG GANDUM (ROSE).
What Is the Benefit of Self Rising Flour?
If you use self rising flour in your baked goods recipes that call for this product, you will see that your cakes and breads always rise perfectly, and more importantly, that you get a consistent rise every time. These recipes do not even call for a leavening agent in addition to the self rising flour.
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Our company takes pride in supplying top-notch bakery ingredients, ensuring that bakers have access to the finest raw materials for creating delightful treats. We prioritize quality at every step, sourcing premium flour, sugars, flavors, and more to meet the demands of professional bakeries and passionate home bakers alike.
We aim to be the go-to provider for high-quality bakery ingredients, offering a comprehensive range that empowers bakers to unleash their creativity and craft exceptional baked goods. Whether it is the foundational elements like flour and yeast or specialty items like gourmet chocolates and unique flavorings, our catalogue encompasses a diverse selection to cater to various baking needs. Please contact us if you wish to know more about TEPUNG GARDUM SERBAGUNA.
Edible multi choice of cute sugar that suitable for all your baking product decoration, 100% bring your kids attention!
Perfect for : Cake, Cupcake, Muffin, Ice Cream and More
Re-packing / small bottle
Sodium bicarbonate is considered one of the oldest leavening agents used in baked goods.
Texture improvement: creates a finer crumb.
Adds flavor: in certain baked goods, it may provide a distinctive salty flavor.
Arrowroot powder, also called flour or starch is an effective thickening agent used to add texture and structure in cooking and baking applications. Learn how this grain-free starch is used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods.
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Product Info: Absolutely no nasties.
* 100% Pure and natural
* No Coloring
* No Preservation
* No Addictive
* Suitable for baby 6 months and above
How to use :
- Used in baking, cooking vegetables, fried rice, noodles and etc.
- Good to pair with seasonings or spices in your cooking.
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Sweet potato flour is produced from purple sweet potatoes and is light tan in color, stiff in texture, and has a somewhat sweet flavor.
It is high in fiber and contains a higher level of carbohydrates and lower level of protein than common wheat flour.
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Store in cool and dry place at 25 degree Celsius.
Recommend to keep in chiller.
Close packaging tightly after every use. Seperate from potential insects contaminated ingredients or storage places.
- Emplex | Perangup Biskut
- Helps to improve the appearance and texture of your cookies, breads and other baked goods.
- Diguna untuk melembutkan roti, merangupkan biskut dan crumble.
Nutrition Info
Peas are powerfood that offers copper, folate, niacin, phosphorus, protein, vitamin A, and vitamin B6. They’re also a great source of dietary fibre, manganese, thiamin, vitamin C, and vitamin K.
One cup of green peas (145g) has 16% of your daily-recommended protein intake.
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Gao Fen or cooked glutinous rice flour is a very important ingredient in Chinese pastry recipes.. It was used in many Chinese cakes or pastry that have sticky or gluey, interior fillings.
Cooked glutinous rice flour can be used for the preparation of: Snow skin Mooncake
Our company takes pride in supplying top-notch bakery ingredients, ensuring that bakers have access to the finest raw materials for creating delightful treats. We prioritize quality at every step, sourcing premium flour, sugars, flavors, and more to meet the demands of professional bakeries and passionate home bakers alike.
We aim to be the go-to provider for high-quality bakery ingredients, offering a comprehensive range that empowers bakers to unleash their creativity and craft exceptional baked goods. Whether it is the foundational elements like flour and yeast or specialty items like gourmet chocolates and unique flavorings, our catalogue encompasses a diverse selection to cater to various baking needs. Please contact us if you wish to know more about Agar-Agar Powder (JAPAN).
Suitable for baking and snacks
Product of Thailand
- Suitable to prepare Kuih Koleh Kacang, Kuih Kasturi, Kuih Tepung Gomak and other local Malaysian snacks
- Suitable for Indian Snacks
- 100% Pure and High quality
- No added mixtures
- Export quality
Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S.
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Tapioca Flour is one of our most versatile gluten free flours.
It consists of almost pure carbs and contains very little protein, fiber, or other nutrients.
This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.
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Wheat starch
-a carbohydrate found in wheat and is a common part of the human diet. Typical sources of starch for baking include wheat, corn, potatoes or tapioca.
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