Specifications
Weight(grams): 1000
Weright: 500g / 1KG
- used as an ingredient in making food such as Asian noodles, biscuits, etc.;
- used in making products such as syrups, and to make fructose and glucose from; made into a gruel; formed into Sago Pearls.
- Sago starch can be used to make bread, pancakes and biscuits.
- It can be mixed with boiling water to form a paste, which is then forced through a sieve under high pressure to form the sago pearls that are used to make desserts.
- Sago powder is used worldwide as a thickening agent in foods. - Sago pearls are commonly used in dessert dishes.
Inquiry - SAGO STARCH 沙谷粉
view more about
Flour
RM5.50 - RM17.90
RM1.00 - RM5.50
RM1.60 - RM3.50
