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MoonCake Golden Syrup 月饼转化糖浆
RM5.50 - RM9.90
Category: MoonCake 月饼系列
Quantity: 20
Select variant(s): Weight
Weight
Quantity:
Specifications
Weight(grams): 900
Weight: 450g / 900g
Packaging Details: 1 Years shelf-life.
保质期是一年哦 ！
【 月饼必备糖浆 MoonCake Golden Syrup 】
糖浆要自己制作太麻烦做不好还容易失败
所以让我们帮你解决吧 ！现在只需 就能得到 简单又快速 再也不用失败咯
常用于传统月饼 / 公仔月饼
保质期一年多 ，存放在常温 阴凉处即可。
糖浆的作用：
使月饼的饼皮保持松软，并且能增强饼皮的着色性。糖浆的保水性很强，制作出的月饼口感更加润泽。
而且更容易烤出漂亮的咖啡色。
【 MoonCake Golden Syrup 】
It’s too troublesome to make syrup yourselfIt’s easy to fail if you don’t make it well
So let us help you out! Now you only need to get it simple and fast, no more failures
Often used in Traditional MoonCake / Gong Zai MoonCake
The shelf life is more than one year, and it can be stored in a cool place at room temperature.
The role of golden syrup:
It keeps the crust of the moon cake soft and can enhance the coloring of the crust. The syrup has strong water retention, and the moon cakes made have a more moist taste.
And it is easier to bake a beautiful brown color.
Inquiry - MoonCake Golden Syrup 月饼转化糖浆
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MoonCake 月饼系列
RM1.70 - RM8.50
