Specifications
Weight: 1KG
This super soft flour is best for making Hong Kong type steamed buns (bao), dumpling skin, Japanese cotton cheese cake, steamed cake, kuih bahulu, malay/nonya kuih, waffles and others where a specially soft and light texture is required.
Inquiry - HONG KONG FLOUR 水仙粉
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Flour
RM9.50 - RM15.90