Specifications
Weight(grams): 1000
Weight: 1KG
HIGH PROTEIN FLOUR, or strong flour, is milled from hard grain wheat and has protein content between 11-13.5%. The higher the flour’s protein content, the greater the flour’s gluten-forming potential in the dough, which then produces a bread loaf with good crumb structure.
Inquiry - HIGH PROTEIN FLOUR 高筋面粉
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Flour
RM6.50 - RM49.50
RM3.50
