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High fructose corn syrup has become a popular ingredient used by manufacturers here in the USA, during the last 10 years. Manufacturers love to use corn syrup because it makes food sweet like sugar but less expensive. It is also used by many home cooks in baked goods, beverages, jams, jellies, ice cream, granola bars, candies
Corn syrup is made by breaking down the starches found in corn into a type of sugar called glucose. Starch is a more complex type of carbohydrate, made of long chains of molecules, while sugars are made of shorter chains. Breaking the bonds that hold the starches together will convert them into shorter chains of sugar, and one way to do this is using enzymes, just like our bodies use them to break down the food we eat.
Inquiry - Corn Syrup
