Weight: 500g / 1KG
Ingredients: Chicken, Sugar, Salt, Pepper, Monosodium glutamate, Oil
They are delicious eaten as is, or as a companion to congee (my favorite!), or stuffed into sandwiches, and in fact.
I’ve even spotted meat floss sponge cake recently.
Chicken Floss is made by stewing the chicken meat in special sauce then shredded until it is in fine texture.
Then, it is dried to produce the light and fluffy texture- chicken floss.
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