Specifications
Weight(grams): 1000
Weight: 100g / 1KG
Recommendation: It's best to toast the sliced almonds before using them.
Just spread them on a baking sheet and put them in a 170°C oven
until they're light brown, about five to ten minutes.
Store in a cool and dry.
Store in dry and cool place.
Usage
-be used as a thickener in sauces
-be used as a topping on casseroles
-be added in small amounts in “short dough” recipes, not so good in yeast-risen baked goods
-be used to make “almond milk”
-give baked goods a moist, dense crumb, though will be slightly more fragile, so let baked goods rest a bit out of the oven before attempting to turn them out of their pans.
Inquiry - Almond Ground 杏仁粉
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Flour
RM108.00
RM2.80 - RM9.50
RM2.50 - RM5.50