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Chocolate Compound (COLATTA)
Category: Chocolate
Quantity: In Stock
Select variant(s): Flavor
Flavor
Colatta Professional Chocolates l White l Dark l Milk Compound Block 1kg
Available in 3 different Chocolate
- Dark
- Milk
- White
Professional Bakers' Choice - Easy to use since they are Multi-Purpose
Very Delicious
Recommended storage temperature – 18 – 25 degree celsius
Colatta Compound is very suitable for Pralines shells, candies and truffles.
Covering or coating petit fours (fancy cakes).
Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
Ganache, mousses, sauces, etc.
Brownies and many other cake. .
Available in 3 different Chocolate
- Dark
- Milk
- White
Professional Bakers' Choice - Easy to use since they are Multi-Purpose
Very Delicious
Recommended storage temperature – 18 – 25 degree celsius
Colatta Compound is very suitable for Pralines shells, candies and truffles.
Covering or coating petit fours (fancy cakes).
Decoration material (Ex. chocolate curls, frosting or chocolate shaving).
Ganache, mousses, sauces, etc.
Brownies and many other cake. .
Inquiry - Chocolate Compound (COLATTA)
