Recommendation: Store in cool and dry place. After open place inside the fridge for storage
Net Weight:: 1kg
- For making pineapple tarts and cookies.
- Preferred texture, sweetness level and great flavour.
Pineapple tarts is a MUST for Chinese New Year. Pineapple in Chinese Dialect namely ''Ong Lai'' it mean prosperous coming. To prepare a buttery, crumbly, flaky cookies, melt-into-mouth Pineappla Tart. First, you must have the Pineapple Jam / Pineapple Tart Filling.
A perfect pineapple jam / pineapple tart filling should be golden brown in color, rich in chewable fiber with a sticky texture. The golden hue comes from the sugar added during cooking process.
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